Still waters are the perfect accompaniment to food and other beverages with strong flavours, whether this is to compliment or dilute the flavour somewhat. Many whisky drinkers would never think of having their dram straight without water, but often don’t consider what they are actually adding to their often not inexpensive tipple.
Still waters are also great thirst quenchers during and after athletic activities or simply for replenishing lost fluids while out on hot days.
You may also wish to con
sider substituting still low mineral waters when making ice, tea or coffee, ensuring the perfect drink.
Preferences for still waters over sparkling are also very nationalistic. Italians by far prefer their waters sparkling whereas New Zealanders like their still waters.
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