Dutch version only available!
Fine Waters introduces readers to the epicurean delights of water, sharing the ins and outs of the characteristics that provide various waters with their unique flavors, as well as recommended food pairings, stemware suggestions, and optimum serving temperatures for enjoying both still and sparkling waters. The book also provides tasting notes for more than 100 of the world's best bottled waters.
Dr. Michael Mascha is a food anthropologist, culinary expert, and proprietor of finewaters.com.
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