Masaba Espresso Pure
Coffee 100% Arabica. The Bugisu Arabica Coffee grows in Uganda on the slopes Mount Elgon. It's a coffee of its own, rich, persistant and wild flavor. With tones of chocolates and ripe fruits. Very nice after lunch: suggested tasting in the afternoon.
Cerrado Espresso Pure
100% Arabica Buzzi coffee grown in Daterra company in the region of the Cerrado in Brazil. It tastes rich and persistant, with hints of nuts and dark chocolate and low acidity. Nice midmorning and afternoon.
Savannah Espresso Gold
Calibrated combination of Arabica Bugisu, low acidity, full and fruity flavor, with the right amount of Robusta, which gives it a right body. The result is a rich, rewarding, valuable coffee. Particularly suitable for breakfast and after meals.
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